My great granny made her eggs just like this. I loved to spend the night with her when I was little so she could make me breakfast.
She had a little cast iron skillet on a hob and she stirred and stirred and stirred until they were perfect golden little blobs floating in butter. The crunch at the first bite says it all, perfectly toasted bread goes a long way with scrambled eggs.
Watch this and then I’ll probably see you in the kitchen.
No way they could have known that over 250 years later, their recipe would be shown to over a million viewers worldwide.