This is the second article looking at ways we can cut our dependence on commercial feeds for our livestock. The first article primarily dealt with historic feeds and ways of storing them and some of the feeds that are rarely seen in small-scale production in the U.S. As stated in the first article, our modern livestock – even a lot of the dual-purpose homesteading breeds – are accustomed to certain types of feeds, heavy on mass-production mono-culture grains and hay. Those feeds tend to produce the fastest results and be cheap and easy to access. However, they do contribute to the financial cost of keeping livestock and they require certain cultivation methods that may not be available to everyone. Substituting fertilizers and water-hungry crops for tubers and less-common grains may be part of the solution to making our livestock resilient to a small personal crisis or a major regional disaster. It can help us weather some of the ups and downs in pricing, as with droughts that send livestock feed and grocery bills skyrocketing.
There are some other ways we can increase our self-sufficiency and resiliency, though, even if it drops our livestock’s production to historic levels and takes a little longer to finish our meat stock. There is no one way to do anything, and no solution is going to work for everyone. However, having some backup ideas and methods in place as alternate feeds is rarely a bad thing, especially if we’re counting on meat rabbits and chickens, eggs, and milk in a collapse or Great Depression situation.
Rule of Thumb – Rabbits to Goats, Chickens, & Pigs
There are a couple of rules of thumb that can apply to our livestock and what we provide as a base feed or supplement. The first is that if hares can eat it, so can goats. Happily, chickens and pigs will eat almost anything – especially if they see other livestock going after it. Most feeds safe for rabbits will apply to them, too.
The rabbit point comes in because of all the lists available out there for pet or show rabbits. Some of the feeds for rabbits come right out of our kitchen gardens. Some of the feeds in those lists lack the roughage both hares and goats need to keep their guts processing. Others offer some excellent ways to increase the feed availability for livestock using something that already exists.
One example is trees and tree hays. Rabbits and goats can happily consume a wide number of trees, some of which may already be on our property and in need of pruning, such as willow, apple, maple, elm and mulberry.
Tree hays are little different from using a fodder like locust and calliandra that’s fed green. We can treat a surprising number of trees just like we do grasses and dry limbs at peak nutrition to pull out for hay or add to our silage. Like grasses, tree leaves are at their highest nutrient content before they flower and start directing energy toward fruits.
That allows us to selectively harvest small green boughs that would be pruned in another season normally, selecting for branches with lower impact on our future fruit harvest. And since the flowers themselves are sugary powerhouses and pollen is an excellent protein source, collecting limbs that bear those is only a bonus.
The richest tree fodders can only be used in limited number to modern rabbits, because they have sensitive digestions. Once it’s hay, instead of a leaf or three for a large meat rabbit, up to 20-40% of their grass hay can be replaced by tree hay. The larger branches themselves can go to rabbits, goats and chickens, too, even a couple of inches across should you prune something that large. They’ll strip the bark in some seasons, and rabbits will use chunks to help keep their ever-growing rodent teeth under control.
Soaking tree hays can help increase the interest and palatability for finicky livestock. Individual leaves can be soaked, or branches can be righted and stuck in a bucket of water for 24-48 hours to soak up liquids. Chickens won’t eat quite as many of the tree hays, even soaked, and pigs regularly need them soaked and sometimes mixed in with something like turnips and grasses. However, both are a little more willing to eat silage.
Don’t use the whole branches for silage, just the leaves and the tenderest tips that cattle in bare lots are willing to nibble.
There are actual trees like the black locust and smaller options like pea shrub that are being studied and cultivated as livestock feed replacements, especially in places like Africa with limited irrigation and poor soils. There are mixed feelings about keeping livestock on tree fodders, there are mixed research results, and studies tend to focus on one aspect of feed or another – it’s hard to get a comprehensive paper on DM, protein, digestibility and palatability all at once. Still, if livestock is part of the plan, it might not hurt to look into some of them. A lot of U.S. climates can mimic climates found somewhere in Africa – where a lot of the research starts and focuses still.
Fodder and forage trees and shrubs can be managed for human harvest and transport, or planted along outsides of fences or inside curbing poles and fences that limit livestock’s reach. Quickly rotated pastures can also allow the trees and shrubs to mature and grow back.
Native trees and shrubs that can be used for grass and hay replacement for rabbits and goats include American sycamore, blackberry, dewberry, raspberry, roses, hackberry, gooseberry, alder and mesquite. Livestock can eat currants, but currants and some of the other soft berry shrubs tend to not respond as well to “pruning” as brambles and gooseberry.
Other options for livestock include planting trees that drop seed or nuts, either for human harvest and fodder, or for livestock to forage on its own. Elm samaras can be collected green or brown to use as a fatty nut or seed supplement as well. Acorns are another example. There are a wealth of oaks out there that produce at different times, produce in ebb-and-flow cycles, develop acorns for two years instead of one, and produce different sized acorns. Most nuts are too valuable for livestock, but somebody with thriving hazelnut/filbert thickets might run in goats and then pigs or chickens.
There are the conventional fruits such as apples and pears. For me, the focus on fruit trees for livestock is largely on storable fruits that can go from tree to cellar. Most tree fruit is going to be too rich for domestic rabbits and a lot of cattle and horses, but pigs and chickens seem just fine with even large portions of meals made up of pears.
“Weedy” fruits like wild plum and mayhaw need absolutely no help from me to grow, but will produce some goat forage and fruits for pigs and chickens. Shrubs like chokeberry and chokecherry can be used alongside chicken tunnels and moats and runs, with the birds helping themselves to berries that protrude or drop within reach, and humans harvesting the berries they can’t reach – berries which don’t look like “normal” human or livestock foods and that dry well for later feed.
A lot of livestock feeds are already made from things that humans can consume – corn, soy, wheat, sunflower, millet. In the first livestock feed article, we pointed out things like tubers that store well. We can also take a look at local foraging options, and encourage what are basically weeds to use as feed. I wouldn’t try to forage for a goat’s entire diet, although there are things I can plant (and protect) that they can forage for themselves.
Cattail in the four or five human-edible stages is happily and healthily consumed by everything but cattle and horses. Reed grasses (avoid European phrag like the plague) provide a storable seed. Chickens and hogs will dig chufa. Don’t plant the stuff for heaven’s sake, but if kudzu is nearby, it makes a nice flower jelly and its leaves are readily palatable to even cattle.
Wood sorrel, henbit, low clovers, plantain, purslane, and dandelions are so routinely cursed by gardeners and lawn-growers, but they provide an enormously beneficial mix of protein- and micro-nutrient heavy foods, with the benefit of being enormously palatable as well as cold hearty. That means we can stick them under some plastic or grow them in tiers of soda bottles in our windows in winter, and be providing fresh foods to our livestock, even in just dribbles. That keeps our livestock healthier and more ready to transition back to pasture grazing.
Wood sorrel, henbit and chickweed are also tall enough and “heat”-tolerant enough that we can use them in grazing frames inside chicken runs, letting the birds munch them down as far as they can reach but having them grow back faster because the birds can’t get all the way down to the roots. They’ll hold up to grazing and manure better than just wheat or barley grasses.
Cheno-family lamb’s quarters, mallow, amaranthus pigweeds, shepherd’s purse, most of the sonchus thistles, any strawberry plants to include the invasive “weed” variant with little or no flavor, and wingstem or Iron weed can all be consumed by rabbits, goats and chickens. Most can also have leaves and stems dried to provide roughage or healthy supplements throughout winter and early spring.
Check out what Sam Thayer says about your area and your local foraging guide. Nettles have to be treated for livestock the same way they are for us, and some wild edibles are too time consuming, but there are others that can increase our feed (and pantry) potentials without a great deal of work because the weeds grow like … well, weeds.
Using a mix of intentional forage and fodder trees, increasing the use of fruit trees and shrubs to harvest green grass and dry hay replacements or increase silage content, and looking at the wild edibles in our areas as a way to increase livestock feeds can make a difference in both resiliency and livestock costs, especially if we’re running small flocks and herds.
You need to slowly transition livestock to new feeds, especially if they’re accustomed to 1-2 base feeds, but livestock is just like humanity – we all do best with a variety of foods. Livestock is especially dependent on gut microflora to help them break down foods. I’m sure you’ve heard the “starving with a full belly” nugget. Before commercial feed and penned livestock was so prevalent, there was also “spring sickness” or “green dribbles” that came in part from livestock being able to access pasture again after winter, eating their heads off, and ending up with upset stomachs. Slowly transitioning livestock and keeping them on a variety of feeds can help limit those conditions because their guts stay primed to consume them.
Some other nuggets to research, especially for game birds like ducks and young poultry that need higher proteins, include black soldier fly farms, algae and duckweed aquariums, and worm bins or troughs. Fast-breeding minnows will change the flavor of eggs and meat, but can be kept in pretty small tanks with low energy needs. There’s also barely-sprouted grains (the ones that barely have any “tail” showing when they’re offered). I’m not a major fan of sprouted fodder systems (the kind that grow root mats and green shoots in trays) as a primary livestock feed for anything more than a couple of chickens or rabbits, but then, I’d also rather grow and re-grow rotating flats of mixed weeds and wheat grass for them in winter because it’s a lot less costly and labor intensive. Just remember that while some livestock like chickens and rabbits can be vegans and have lower protein needs, the game birds like ducks are not really grazers – they need seeds and-or live foods and the higher calories and proteins those offer.
There are a world of livestock feed options that don’t begin with slicing an alfalfa bale or cutting open a bag of pellets. Even if we choose to stay with grains and conventionally farmed feeds, having the alternative foraging and fodder options gives us a fallback and gives us something to shoulder as we walk around, giving our livestock extra nutrients and variety that can help keep them healthier.
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