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There’s a reason preppers and even just people who like a well-stocked pantry purchase canned goods. They hold up for a long time, years even. They’re generally easy to prepare, many items requiring no more preparation than a quick warming in order to make sure the food is free from harmful microorganisms. Cans also come ready to store, no extra prep needed to sock them away for long-term storage.

Plenty of staples like beans, soup, veggies, fruit, and pasta are commonly found in the average family’s pantry, and found in great quantities in preppers’ stores. Those staples would get boring quickly, though. If you’re looking to add some unique and exotic foods to your food storage for either variety in your diet or for trading, read on for a look at the following canned goods you didn’t know existed.

 

1. Bread

Canned bread is totally a thing, and it’s available in several different varieties. While it’s likely more practical to store ingredients to make your own bread for the long-term, canned bread could be a tasty, quick way to a full belly and to get some carbohydrates into your system. You can find Original and Raisin Brown Bread by B & M in many stores or online.


2. Butter

Would you miss butter if you suddenly didn’t have access to the supermarket? No big deal, you can get that canned, too. There are a few brands of canned butter available, and it’s rather expensive since it’s not canned in the US. However, it’d be a lovely treat in a SHTF situation, and fat is a crucial part of the diet. For a less expensive canned butter, opt for powdered butter, instead.


3. Pudding

Canned pudding is more often found in Europe, but you can find it in stores in the US, too, as any buffet or cafeteria worker attest. Whatever your favorite type of pudding, it’s likely available in a can.




4. Cake

A pudding in the European sense that refers more to a desert dish in general, you can get canned Spotted Dick made by Simpson’s. It’s essentially a sponge cake with spices and raisins. While it doesn’t quite fit into what we think of as a cake in everyday life, I bet it’d be an incredible birthday treat in a SHTF situation.



canned bacon

5. Bacon

Very few people don’t like bacon, so it’s great that Yoder makes it in a can for long-term storage. It’s salty, fatty, and flavorful, which makes it great for spicing up boring food made from more traditional prepper food items. You don’t need much of it to transform a pot of soup or some powdered eggs.




6. Cheese

While making your own cheese isn’t rocket science, there is a lot of actual science involved, and the raw materials needed may not be easy to come by. So, there’s canned cheese. While it’s not quite like what we think of as ‘real’ cheese, canned cheese has plenty of fat and flavor to be a worthwhile addition to your prepper’s pantry. Check out Kraft’s Prepared Pasteurized Cheddar cheese or Heinz’s Macaroni Cheese for reasonably priced options.




7. Hamburger

Generally, people think of canned hamburger being home-canned. However, it’s available in cans from both Yoders and Keystone. There are even pre-seasoned canned hamburger products available, like the taco meat by Yoders.




8. Whole Chicken

Canned whole chicken, like those available from Sweet Sue, are good for more than just the meat. When the entire chicken is canned, all the gelatin and fat is preserved, allowing you to make a fantastic chicken soup.




9. Sandwiches

Also known as the Candwich, these canned sandwiches will be available in several different flavors. They haven’t quite hit the open market yet, but they’re coming! They come in a can about the size of a soda can with a peel off top. They’re perfect for on-the-go eating.




10. Potato Salad

Who knew this traditional, delicious picnic side was available in a can? Canned potato salad would be a good way to add a little flavor into your preps, and it can be eaten warm or chilled, making it a more versatile side dish than you’d possibly realized.   

                           

11. Tamales

We’re talking whole tamales here. Simply heat these canned tamales up, maybe add some fresh veggies or canned cheese to them, and voila! You’ve created an entire meal by simply opening the can. These provide a ready-made meal in a solid form, which can have profound positive psychological impacts. While canned soup is great for filling you up and providing a decent balance, it’s simply not the most satisfying food out there.




12. Cheeseburger 

Made in Switzerland, these rather expensive canned cheeseburgers aren’t very practical, but they’re a fun addition to your preps. You simply boil the whole can and open for a tasty (that’s subjective, of course) cheeseburger.


13. Escargot 

Even if you don’t care much for fancy seafood, there are plenty of canned sea food items that could be great for bartering. Apart from escargot, you can find crab, lobster, and other shellfish canned for long-term storage.




14. Duck Confit 

Popular in France, canned duck with fat doesn’t seem terribly popular in the US. However, the high fat content in this canned dish could prove to be helpful in a SHTF situation. It’s great for soups and stews, and it adds a sumptuous touch that you won’t often find in the world of canned goods.


Conclusion

Whatever you prepping goals, consider adding some non-conventional canned goods to your stores. Variety, after all, is the spice of life. We need a variety of foods to stay at our healthiest, and because of this, people generally want a bit of variety in their diet.

The humor factor that many of the above items bring to the table shouldn’t be discounted, either. Psychological health will be remarkable important if society collapses, as well, so attending to our psychological needs shouldn’t be overlooked. As is always the case with canned good storage, be sure you’re properly storing cans and rotating your stock as necessary.

 

Whatever you prepping goals, consider adding some non-conventional canned goods to your stores. Variety, after all, is the spice of life.

Under the spring sun amid a cool breeze you are probably looking over your garden at the many small sprouts or purchased plants that are in the ground. It might seem like you are years away from harvest. The truth is Spring is the time of rapid harvest.

Spring plants come up quick and they can be very prolific. When you start to think about it you might start considering a simple, easy cellar for your spring harvest.

Some of the first plants to harvest are things like English peas and radish. They are both unique because they do not can or preserve well. If you have a generous harvest of these, you might be interested in a means of storing them long term. Radish being a root vegetable means they are great stored int a root cellar.

Garlic, new potatoes, asparagus and turnip greens are all things that have very short season to harvest. If you planted your garlic in the fall you are gonna be into a serious harvest of garlic in a hurry. Sure, you can store that harvest in your cabinets, or you can create a simple root cellar to store that garlic for months.

How Much Space for an Easy Cellar

The best part about building an easy cellar is that you can do it any way you’d like. Basically, you can build your root cellar the size you need to be effective. Are you going to use this cellar just for food storage, that’s a great idea!

Roots like carrots, potatoes and turnips can last over 6 months if you have built your root cellar properly. They are that effective.

Even small urban homesteads can section off enough land to make an easy root cellar. It also doesn’t have to be incredibly expensive. If you have a harvest to store its in your best interest to consider a root cellar.

Don’t forget, you have summer harvest right around the corner.

What About That Summer Harvest?

Maybe you’re not intimidated by that spring harvest. Perhaps you just eat all that fresh food and you don’t have much left. That could be the case. Some people are wild about those baby greens like arugula.

That said, once those zucchinis, squash, pumpkins, tomatoes and cucumbers start popping up things get crazy in a hurry. We are all guilty of leaving the zucchini plant for too long and then returning to find a blimp of a vegetable waiting for you.

The summer gets out of hand in a hurry. Before you know it, you are giving bags of produce away and you are sick of eating all that great food you grew.

That is because you haven’t a place to store that food long term or even a place to store all that canned ratatouille and tomato sauce.

Don’t forget, a root cellar is not only a great place to store root vegetables but also canned foods. Storing your canned tomato sauce and pickles in the root cellar will both save you space inside and give a new space for storing other things.

How About Even More Storage?

Don’t just start digging a hole. Get yourself some proper instruction. Easy Cellar by Tom Griffith is filled with tips on how to build an underground root cellar and even an emergency bunker!

This resource is designed for those of you who are looking to take the first steps in building and managing their own root cellar. There are also some other perks.

  • How to effectively store your food supply for 3 months to prevent them from spoiling.
  • How to effectively store water to enable your family to have access to clean water for months.

Don’t forget, this storage situation also means that you are going to be able to store even more things in your root cellar. If you are considering a root cellar maybe you also have dried food storage. Well, no one has room for all that dried food storage.

A root cellar keeps a nice consistent temperature and is a great way to store that long term food storage. What other preps can you store in a root cellar? Well, its up to you. Truth is Easy Cellar is a powerful resource for the preparedness minded individual and it comes with a free bonus that will teach you how to survive a nuclear disaster, just in case.

Now is the time to take action and get these building projects under way. The beauty of the root cellar is that your walls and floor is made for you already. Aside from some framing you have most of the cellar built for you by nature!

Conclusion

We all know that there are several reasons to grow more of your own food. From price to pesticide there has never been a better time to expand your food sourcing efforts. You will be amazed at the difference a few fruit trees; 6 chickens and an expansion of that garden can have on your life.

But what’s the point of all that if you don’t have a means to store all that extra food. Learning how to can, preserve and having a place to store that extra food is a crucial part of the process. That is where that root cellar comes in.

Even if you don’t live on 20 acres it doesn’t mean you wouldn’t benefit from a little more climate controlled storage space. With a little help on the DIY build you can make that happen in your own yard or on your property.

There is a lot to consider before digging in residential areas so be sure you do some research on this process. However, once you get the go ahead, you are going to be on your way to some serious storage space and a more self-reliant lifestyle.


Other self-sufficiency and preparedness solutions recommended for you:

The Lost Ways (The vital self-sufficiency lessons our great grand-fathers left us)

Survival MD (Knowledge to survive any medical crisis situation)

Backyard Liberty (Liberal’s hidden agenda: more than just your guns…)

Alive After the Fall (Build yourself the only unlimited water source you’ll ever need)

The Lost ways II (4 Important Forgotten Skills used by our Ancestors that can help you in any crisis)

The Patriot Privacy Kit (Secure your privacy in just 10 simple steps)

The summer gets out of hand in a hurry. Before you know it, you are giving bags of produce away and you are sick of eating all that great food